Tuesday, February 15, 2011

Tasty Tuesday: Tuna Noodle Casserole

1 can of corn
1 can of peas
1 can of cream of celery soup
2 cans of tuna
135g macaroni (about 1.25 cups)
1 serving/30g veggie chips
1/4 cup Mexican blend cheese

Cook the macaroni until it is al dente, about 8 minutes.

Crush the chips to the consistency of thick breadcrumbs.

Mix all the ingredients together and transfer to a casserole dish.  Top with the crushed chips.  Bake at 350 for 30 minutes.

4 servings: 400 calories per serving