Tuesday, April 26, 2011

Tasty Tuesday: Salmon Bene

I love this for lunch, especially with leftover bread!

2 small pieces (70g) rosemary bread (I buy mine at Whole Foods, but this is a great recipe)
2 eggs
no cal "butter" spray
2oz smoked salmon

Lightly toast the bread (for my oven, it's about 3 minutes) while you fry the eggs (whites cooked/yellows runny) in the no cal spray.  Layer the toast, then the salmon, with the eggs on top.  Eat up!!

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