Tuesday, April 12, 2011

Tasty Tuesday: Spicy Garlic Shrimp

12 jumbo shrimp (raw, deveined, and peeled)
2tbsp olive oil
1 heaping tbsp minced garlic
1/2tsp red pepper flakes
2tsp garlic & herb seasoning (McCormick)
1tbsp lemon juice
1tbsp chopped parsley

Over medium-high heat, heat the oil, garlic, red pepper flakes, and shrimp until the shrimp begin to pink.  Sprinkle over the seasoning (and pepper, if you'd like).  Stir constantly and coat the shrimp well.  Sprinkle over the lemon juice and continue to cook until the shrimp is done.  (The entire meal takes about 4 minutes to prepare.)

Calories: 285 calories/svg (150g) (makes 2 servings)