Tuesday, May 24, 2011

Tasty Tuesday: Apple Pork Loin

This is such a quick and easy dish!  Simply toss the ingredients in the crock pot and serve a dinner that sends your tastebuds into happy overload!

0.67 pound unseasoned pork tenderloin
246g apple chunks, with peel (the edible portion of 2 medium apples)
248g pear chunks, with peel (the edible portion of 1 large pear)
544g yam chunks, with peel (about 1 large yam)
1c apple juice
1c water
1/3 c (111g) unsweetened apple sauce
4 bay leaves
1tbsp rosemary

Put the pork in the bottom of your crock pot.   Add the apple, pear, and yam chunks.  Pour over the applesauce, apple juice, and water.  Stir.  Add the seasonings.  Cook on high for 4 hours, then warm until serving time.

4 servings: 375c each serving