Tuesday, June 7, 2011

Tasty Tuesday: Chocolate-Hazelnut Cookies

Happy Birthday to Me!!!


4oz snack cup (111g) unsweetened applesauce
1/2c splenda
1/2c brown sugar
1 egg
1/2c Nutella (chocolate-hazelnut spread)
1/2tsp salt
1/2tsp baking soda
1/2tsp vanilla
1/2c plus 1/8c all purpose flour
1/4c plus 1/8c whole wheat flour

Mix all the ingredients together.  Using a tablespoon, spoon out egg shaped dollops onto a cookie sheet sprayed with no-cal spray.  Bake at 325 degrees for 9 minutes.  



I know it is hard, but let them cool for 1 minute before devouring them.  Really... They are worth it.  They are thinner cookies and are a pain to get off the cookie sheet, but it doesnt matter.  They are out of this world!!  Really... They are that good.

Makes 36 cookies/ 50c per cookie